Nourishing Neurodivergence on Sunday 8 June 2025

An online webinar on supporting brain and body health through food

Join Scotti McLaren, nutritional therapist and functional medicine practitioner, for a practical and engaging session exploring how food and nutrition can support neurodivergent brains and bodies.

This session is open to anyone who is curious about how digestion, stress, and daily food choices can influence energy, mood, and focus.

We’ll cover:
• How the gut and brain communicate
• Why neurodivergent people may have different nutrient needs
• The link between food sensitivities, inflammation and mental clarity
• Sensory sensitivities and eating behaviours
• Gender-based differences in experiences and needs
• Tips to support energy, brain health and digestion

Expect down-to-earth advice and real-life tips. You’ll leave with ideas you can try straight away – and a deeper understanding of how to nourish your whole system.

Our speaker, Scotti McLaren is a functional medicine practitioner and registered nutritional therapist (mBANT) based in Geneva.  She specialises in brain and hormonal health, with a particular focus on neurodivergence, burnout, gut–brain health, sleep and menopause.

Combining an MSc in Psychology & Neuroscience of Mental Health (King’s College London), a BSc in Nutritional Science (Middlesex University) and a diploma in Personalised Nutrition Practice (CNELM), Scotti blends scientific insight with a practical, collaborative approach.  Her work focuses on uncovering the root causes of health challenges and designing simple, sustainable strategies that support long-term wellbeing.

She supports individuals through personalised nutrition, lab testing, behaviour change and health coaching – helping people better understand the links between what they eat and how they feel, think and function.

Website to learn more https://www.investigative-health.ch/

.